l'exemple
Starters
DAILY SOUP   7
ESCARGOT DE CHEF  15
garlic herb butter, fresh crostini
BEEF TARTARE  20
A5 Wagyu, black garlic, pickled shallots
Salads
HOUSE SALAD   8
local greens, cherry tomato, red onion, cucumber
GOAT CHEESE & BEET SALAD   12
arugula, goat cheese, beet, red onion, balsamic vinaigrette
Entrees
FILET MIGNON   36
grilled tenderloin, mushroom medley, peppercorn sauce, potato puree, roasted vegetable
PRAWN PESTO PASTA   23
local prawns, organic pesto, aged parmesean, crostini
RACK OF LAMB   34
grilled herbed lamb rack, roasted garlic, roasted potato and vegetable
SEARED SALMON   26
wild sockeye, pesto, brocolli, wild rice pilaf
ROASTED QUAIL   24
plum sauce, organic squash medley
Dessert
MOLTEN LAVA CAKE   16
dark chocolate, organic franch vanilla ice cream
Tiramisu   14
belgian cream, colombian coffee